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General Practice/ Clinical Audits

Cupit, C. and Redman, E., 2021. Supporting people to implement a reduced carbohydrate diet: a qualitative study in family practice. BMJ Nutrition, Prevention & Health, 4(1), p.226.

Firman, C.H., Mellor, D.D., Unwin, D. et al. Does a Ketogenic Diet Have a
Place Within Diabetes Clinical Practice? Review of Current Evidence and

Controversies. Diabetes Ther 15, 77–97 (2024).

Gavidia K, Kalayjian T. Treating Diabetes Utilizing a Low Carbohydrate
Ketogenic Diet and Intermittent Fasting Without Significant Weight Loss: A
Case Report.
Front Nutr. 2021;8. doi:10.3389/fnut.2021.687081

Glandt, M., Ailon, N. Y., Berger, S., & Unwin, D. (2024). Use of a very low
carbohydrate diet for prediabetes and type 2 diabetes: An audit. Journal of
Metabolic Health, 1(1). 

Hawkins, M.A., Zinn, C. and Delon, C., 2023. The application of carbohydrate-reduction in general practice: A medical audit. Journal of Metabolic Health, 6(1), p.11.

Iwasaki K. Low carbohydrate diet rescued severe type 2 diabetes patient from
insulin injection, a case report.
J Family Med Prim Care. 2021 Jan;10(1):550-
551. doi: 10.4103/jfmpc.jfmpc_1798_20. Epub 2021 Jan 30. PMID:
34017786; PMCID: PMC8132770.

Kelly T, Unwin D, Finucane F. Low-Carbohydrate Diets in the Management of
Obesity and Type 2 Diabetes:
A Review from Clinicians Using the Approach
in Practice. International Journal of Environmental Research and Public
Health. 2020;17(7):2557. doi:10.3390/ijerph17072557

Mark Cucuzzella, Adele Hite, Kaitlyn Patterson, Laura Saslow & Rory Heath. A clinician’s guide to inpatient lowcarbohydrate diets for remission of type 2 diabetes: toward a standard of care protocol

Unwin, D., Delon, C., Unwin, J., Tobin, S. and Taylor, R., 2023. What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss. BMJ Nutrition, Prevention & Health, 6(1), p.46.

Unwin, D., Khalid, A.A., Unwin, J., Crocombe, D., Delon, C., Martyn, K., Golubic, R. and Ray, S., 2020. Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years. BMJ nutrition, prevention & health, 3(2), p.285.

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