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Consensus Statements and Guidelines

Volek, J.S., Yancy Jr, W.S., Gower, B.A., Phinney, S.D., Slavin, J., Koutnik, A.P., Hurn, M., Spinner, J., Cucuzzella, M. and Hecht, F.M., 2024. Expert consensus on nutrition and lower-carbohydrate diets: An evidence-and equity-based approach to dietary guidance. Frontiers in Nutrition, 11, p.1376098

American Diabetes Association Professional Practice Committee; 5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2024. Diabetes Care 1 January 2024; 47 (Supplement_1): S77–S110.

Diabetes, U.K., 2021. Position statement: low-carb diets for people with diabetes. Diabetes UK: London, UK.

Evert, A.B., Dennison, M., Gardner, C.D., Garvey, W.T., Lau, K.H.K., MacLeod, J., Mitri, J., Pereira, R.F., Rawlings, K., Robinson, S. and Saslow, L., 2019. Nutrition therapy for adults with diabetes or prediabetes: a consensus report. Diabetes care, 42(5), p.731.

Davies, M.J., D’Alessio, D.A., Fradkin, J., Kernan, W.N., Mathieu, C., Mingrone, G., Rossing, P., Tsapas, A., Wexler, D.J. and Buse, J.B., 2018. Management of hyperglycemia in type 2 diabetes, 2018. A consensus report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD). Diabetes care, 41(12), pp.2669-2701.

Therapeutic Carbohydrate Reduction
Therapeutic Carbohydrate Reduction in Type 1 Diabetes: A Guide for Dietitians and Nutritionists. Resource from therapeuticnutrition.org

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