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Other Research

Volek, J.S., Phinney, S.D., Krauss, R.M., Johnson, R.J., Saslow, L.R., Gower, B., Yancy Jr, W.S., King, J.C., Hecht, F.M., Teicholz, N. and Bistrian, B.R., 2021. Alternative dietary patterns for Americans: low-carbohydrate diets. Nutrients, 13(10), p.3299.

Zinn, C., Rush, A. and Johnson, R., 2018. Assessing the nutrient intake of a low-carbohydrate, high-fat (LCHF) diet: a hypothetical case study design. BMJ open, 8(2), p.e018846

Lenferna De La Motte, K., Campbell, J.L., and Zinn, C., 2024. Exploring consumption of ultra-processed foods and diet quality in the context of popular low carbohydrate and plant-based dietary approaches. Food Science & Nutrition, 12(10), p.e4496.

Crofts, C., 2024. Beyond Blood Sugar. Pharmac proposes widening access to medicine used in the treatment of chronic heart failure. WholeNZ, November 2024. 

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